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Recipes & More
Resources, Inspiration, And meal plans
Crock-Pot Fire Roasted 3-Bean Chili
Serves: 10 Ingredients: 1 (20 ounce) package lean ground turkey 1 (28 ounce) can diced fire-roasted tomatoes 1 (16 ounce) can tomato sauce 1 (15.5 ounce) can pinto beans, rinsed and drained 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can...
Honey Garlic Butter Shrimp & Onions
Serves: 4 Ingredients: ½ cup honey ¼ cup gluten-free soy sauce or liquid aminos 3-4 large garlic cloves minced ½ teaspoon cornstarch or arrowroot flour/starch 1 pound large wild caught shrimp, peeled, deveined and tails removed if desired 2 tablespoons butter or ghee...
Cauliflower Mushroom “Risotto”
Serves: 2 Ingredients: 1 ½ cups fresh or 12 oz frozen riced cauliflower (I love Trader Joe’s Frozen Organic Riced Cauliflower. Defrost before using- see recipe note) 6 ounces organic baby portobello mushrooms, chopped 1 small onion, chopped 2-3 large garlic cloves,...
Seafood Bruschetta
Serves: 4 Ingredients: Trader Giotto’s Bruschetta, 1 jar Trader Joe’s Frozen Wild Caught Argentine Red Shrimp, 1 bag Trader Joe’s Frozen Jumbo Sea Scallops, 1 bag Frozen Steamed Mussels, 1 package Instructions: Place frozen shrimp and scallops on a broiler pan and...
Crockpot Spicy Pulled Chicken
Serves: 6 Ingredients: Trader Joe’s Extra Hot Habanero Ghost Pepper Salsa, 1 container 1 ½ to 2 pounds organic free-range chicken cutlets 8 ounces cream cheese, cubed hard taco shells and/or flour tortillas Optional Toppings: shredded lettuce diced tomatoes sour...
Pesto Genovese Chicken with Portobello Mushrooms and Bow tie Pasta
Serves: 4 Ingredients: Trader Joe’s Genovese Pesto Chicken, 1 package 6 ounces organic baby portobello mushrooms, sliced 1 box bow tie pasta or Trader Joe’s Brown Rice & Quinoa Fusilli for gluten-free extra-virgin olive oil (if needed) grated parmesan cheese...